Ethiopian Roasted Whole Coffee Beans - 1/2 pound

Embark on a journey with our Ethiopia Dry Process blend, where fruit flavors are as vast as the country's diverse landscape. This single-origin coffee is a result of the dry process method, also known as the natural process, where the coffee cherries are left to dry in the sun before being hulled. The result? A bold and complex cup with notes of blueberry, strawberry, and chocolate.

With its rich history in coffee production dating back to ancient times, Ethiopia is known as the birthplace of coffee. Located in Eastern Africa, this country boasts diverse growing regions that produce some of the most unique and flavorful beans in the world. And our Ethiopia Dry Process blend showcases just that.